Antihypertensive Potential of Plant Foods: Research Progress and Prospect of Plant-Derived Angiotensin-Converting Enzyme Inhibition Compounds
Author:
Affiliation:
1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, P. R. China
2. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, P. R. China
Funder
Ministry of Education of the People's Republic of China
Education Department of Shaanxi Province
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02117
Reference95 articles.
1. Global burden of hypertension: analysis of worldwide data
2. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants
3. Angiotensin Converting Enzyme (ACE) Inhibitors
4. Design of angiotensin converting enzyme inhibitors
5. Revisiting the mechanisms of ACE inhibitory peptides from food proteins
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