1. Cátedra de
Química Agrícola, Escuela Técnica Superior de
Ingenieros (ETSI) Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain
2. Department of Food
Technology, Nutrition and Food Science, Regional Campus of International
Excellence “Campus Mare Nostrum”, Murcia University, CIBERobn,
ISCIII, 30100 Murcia, Spain
3. Laboratory of Chemistry, Department of
Food Science and Human Nutrition, School of Food, Biotechnology and
Development, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
4. Instituto Técnico Agronómico Provincial (ITAP), S.A., Avenida
Gregorio Arcos, s/n, 02006 Albacete, Spain
5. Albacete Science and Technology Park, Paseo de la Innovación 1, 02006 Albacete, Spain