Spectral insights: advancing the authentication and quality assessment of Moroccan saffron through UV–visible spectroscopy and multivariate chemometric methods-Reference-Cited by-同舟云学术

Spectral insights: advancing the authentication and quality assessment of Moroccan saffron through UV–visible spectroscopy and multivariate chemometric methods

Published:2024-01-27 Issue:3 Volume:18 Page:2428-2437
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Elhamdaoui Omar^ORCID,El Orche Aimen,Laouni Amine,Alami Lamiae,El Karbane Miloud,Cheikh Amine,Karrouchi Khalid,Laarej Khalid,Sbai El Otmani Ibrahim,Bouatia Mustapha

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02319-3.pdf

Reference31 articles.

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