Author:
Petrakis Eleftherios A.,Polissiou Moschos G.
Reference50 articles.
1. Chemical and biological properties of the world’s most expensive spice: saffron;Melnyk;Food Res. Int.,2010
2. Saffron, a functional spice;Kyriakoudi;Austin J. Nutr. Food Sci.,2015
3. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010;Moore;J. Food Sci.,2012
4. R. Johnson, Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients, Report R43358, Washington, D.C., 2014.
5. Saffron and various fraud manners in its production and trades;Hagh-Nazari;Acta Hortic.,2007
Cited by
131 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献