Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice-Reference-Cited by-同舟云学术

Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

Published:2016-03-11 Issue:3 Volume:21 Page:343
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Soffritti Giovanna,Busconi Matteo,Sánchez Rosa,Thiercelin Jean-Marie,Polissiou Moschos^ORCID,Roldán Marta,Fernández José

Funder

European Cooperation in Science and Technology

European Commission

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/3/343/pdf

Reference25 articles.

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2. Saffron, A Functional Spice;Kyriakoudi;Austin J. Nutr. Food Sci.,2015

3. Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

4. Food Fraud Databasehttps://www.foodfraud.org

5. Europe Saffron White Bookwww.europeansaffron.eu/archivos/White%20book%20english.pdf

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