Amino acid composition and protein contents of selected very low energy reducing diets-Reference-Cited by-同舟云学术

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Amino acid composition and protein contents of selected very low energy reducing diets

Published:1992-11 Issue:11 Volume:40 Page:2198-2207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zarkadas Constantinos G.,Marliss Errol B.,Zarkadas George C.,Yu Ziran.,Minero-Amador Adolfo.,Rochemont James A.,Khanizadeh Shahrokh.,Gougeon Rejeanne.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00023a030

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC–PAD analysis of 4-hydroxyproline;Meat Science;2008-10

2. Validação do método espectrofotométrico para quantificação do aminoácido hidroxiprolina em conservas de carne;Revista do Instituto Adolfo Lutz;2004-12-30

3. Effect of Insulin and Energy Restriction on the Thermic Effect of Protein in Type 2 Diabetes Mellitus;Obesity Research;2001-04

4. Assessment of the protein quality of the smooth muscle myofibrillar and connective tissue proteins of chicken gizzard;Poultry Science;1998-05

5. Effect of exogenous insulin on protein metabolism with differing nonprotein energy intakes in Type 2 diabetes mellitus;International Journal of Obesity;1998-03

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