Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC–PAD analysis of 4-hydroxyproline-Reference-Cited by-同舟云学术

Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC–PAD analysis of 4-hydroxyproline

Published:2008-10 Issue:2 Volume:80 Page:401-409
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Messia M.C.,Di Falco T.,Panfili G.,Marconi E.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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