Effect of Insulin and Energy Restriction on the Thermic Effect of Protein in Type 2 Diabetes Mellitus
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology,Endocrinology, Diabetes and Metabolism,Food Science,Medicine (miscellaneous)
Reference41 articles.
1. The glycemic response to isoglucogenic quantities of protein and carbohydrate;Conn;J Clin Invest.,1936
2. Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load;Nuttall;Diabetes Care.,1984
3. Effects of co-ingestion of fat and protein upon carbohydrate-induced hyperglycemia;Estrich;Diabetes.,1976
4. The glycemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favoring the use of legumes;Jenkins;Diabetologia.,1983
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