A Quantitative Method for the Determination of Cyclopropenoid Fatty Acids in Cottonseed, Cottonseed Meal, and Cottonseed Oil (Gossypium hirsutum) by High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

A Quantitative Method for the Determination of Cyclopropenoid Fatty Acids in Cottonseed, Cottonseed Meal, and Cottonseed Oil (Gossypium hirsutum) by High-Performance Liquid Chromatography

Published:2007-02-27 Issue:6 Volume:55 Page:2062-2067
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Obert Janet C.¹,Hughes Donald¹,Sorenson Wendy R.¹,McCann Melinda¹,Ridley William P.¹

Affiliation:

1. Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167, and Covance Laboratories Inc., 3301 Kinsman Boulevard, Madison, Wisconsin 53704

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0617871

Reference17 articles.

1. Effects of cyclopropenoid fatty acids on fungal growth and lipid composition

2. EFFECTS OF CYCLOPROPANOID AND CYCLOPROPENOID FATTY ACIDS ON GROWTH OF PINK BOLLWORM, BOLLWORM AND TOBACCO BUDWORM

3. Δ9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid compositiondesaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition

4. A model study on the mechanism of inhibition of fatty acyl desaturases by cyclopropene fatty acids

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