Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee

Author:

Atbhaiya Yashwant,Sharma RajanORCID,Gandhi Kamal,Mann Bimlesh,Gautam Priyae Brath

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference27 articles.

1. Agmark (1938) Ghee Grading and Marketing Rules (AG MARK). Principal rules published under the notification of the Govt. of India, Imperial council of Agricultural Research No. F-51-(45)38/ G.I. dated 29–7–38 in the Gazette of India, Part –I dated 30–7–38

2. Aprianita A, Donkor ON, Moate PJ, Williams SR, Auldist MJ, Greenwood JS, Hannah MC, Wales WJ, Vasiljevic T (2014) Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk. J Dairy Res 81(2):183. https://doi.org/10.1017/S0022029914000065

3. Angelo IA (1970) Studies on the physico-chemical properties of ghee made from the milk of cows of cows and buffaloes fed with cottonseeds. MSc Thesis, National Dairy Research Institute (Deemed University), Karnal, India

4. BIS (1966) Method of sampling and test for ghee. I3508: 1966 (Reaffirmed 2018). Bureau of Indian Standards, New Delhi, New Delhi

5. Dayani O, Dadvar P, Afsharmanesh M (2011) Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs. Small Ruminant Res 97(1–3):48–54. https://doi.org/10.1016/j.smallrumres.2011.02.007

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