Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application-Reference-Cited by-同舟云学术

Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application

Published:2022-10-05 Issue:2 Volume:16 Page:266-280
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Kumar Manoj,Zhang Baohong,Potkule Jayashree,Sharma Kanika,Radha ,Hano Christophe,Sheri Vijay,Chandran Deepak,Dhumal Sangram,Dey Abhijit,Rais Nadeem,Senapathy Marisennayya,Natta Suman,Viswanathan Sabareeshwari,Mohankumar Pran,Lorenzo José M.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02410-3.pdf

Reference55 articles.

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2. Arslan FN, Şapci AN, Duru F, Kara H (2017) A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils. Int J Food Prop 20(3):704–717. https://doi.org/10.1080/10942912.2016.1177544

3. Athalye S, Sharma-Shivappa R, Peretti S, Kolar P, Davis JP (2013) Producing biodiesel from cottonseed oil using Rhizopus oryzae ATCC #34612 whole cell biocatalysts: culture media and cultivation period optimization. Energy Sustain Develo 17(4):331–336. https://doi.org/10.1016/j.esd.2013.03.009

4. Aydin H, Bayindir H (2010) Performance and emission analysis of cottonseed oil methyl ester in a diesel engine. Renew Energy 35(3):588–592. https://doi.org/10.1016/j.renene.2009.08.009

5. Bhattacharjee P, Singhal RS, Tiwari SR (2007) Supercritical carbon dioxide extraction of cottonseed oil. J Food Eng 79(3):892–898. https://doi.org/10.1016/j.jfoodeng.2006.03.009

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