Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
Author:
Affiliation:
1. School of Science and Technology and School of Wine and Food Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia, and Food Science Australia, Sneydes Road, Werribee 3030, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048569x
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