Assessment of polyphenols decomposition during olive mill wastewaters drying in storage basin
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41207-024-00509-z.pdf
Reference68 articles.
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4. Barbara L, Maria Gabriella DS, Luciano DG (2017) Long-term spreading of olive mill wastewater on olive orchard: effects on olive production, oil quality, and soil properties. Commun Soil Sci Plant Anal 48(20):2420–2433. https://doi.org/10.1080/00103624.2017.1411512
5. Bargougui L, Guergueb Z, Chaieb M, Braham M, Mekki A (2019) Agro-physiological and biochemical responses of sorgum biclor in soil amended by olive mill waste water. Agric Water Manag 212:60–67
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