Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal Phenolics-Reference-Cited by-同舟云学术

Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal Phenolics

Published:2004-12-01 Issue:26 Volume:52 Page:8202-8207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vuorela Satu¹,Meyer Anne S.¹,Heinonen Marina¹

Affiliation:

1. Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, 00014 University of Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0487046

Reference28 articles.

1. Current research developments on polyphenolics of rapeseed/canola: a review

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences;Tropical Animal Health and Production;2024-01-26

2. Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities;Journal of the American Oil Chemists' Society;2023-12-07

3. Natural Product – Drug Interactions and Their Evaluation Using a Caco-2 Cell Culture Model;Natural Product Communications;2023-11

4. Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content;Food Research International;2023-01

5. Biotransformation technology and high-value application of rapeseed meal: a review;Bioresources and Bioprocessing;2022-09-24