Portable Optoelectronic Nose for Monitoring Meat Freshness
Author:
Affiliation:
1. Department of Chemistry, University of Illinois at Urbana−Champaign, 600 South Mathews Avenue, Urbana, Illinois 61801, United States
Publisher
American Chemical Society (ACS)
Subject
Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/acssensors.6b00492
Reference43 articles.
1. Control of fresh meat quality through manipulation of muscle fiber characteristics
2. Chemical/biochemical detection of spoilage
3. Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays
4. Single-Walled Carbon Nanotube/Metalloporphyrin Composites for the Chemiresistive Detection of Amines and Meat Spoilage
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