Transparent, flexible, and eco-friendly starch-based films for reversible optoelectronic noses for food spoilage monitoring in smart packaging
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00604-024-06426-w.pdf
Reference27 articles.
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2. Li Z, Suslick KS (2016) Portable optoelectronic nose for monitoring meat freshness. ACS Sens 1:1330–1335. https://doi.org/10.1021/acssensors.6b00492
3. Dymerski TM, Chmiel TM, Wardencki W (2011) Invited review article: an odor-sensing system-powerful technique for foodstuff studies. Rev Sci Instrum 82. https://doi.org/10.1063/1.3660805
4. Pisoschi AM, Pop A, Gajaila I et al (2020) Analytical methods applied to the assay of sulfur-containing preserving agents. Microchem J 155:104681. https://doi.org/10.1016/j.microc.2020.104681
5. Tagueu Massah R, Matemb Ma Ntep TJ, Njanja E et al (2021) A metal-organic framework-based amperometric sensor for the sensitive determination of sulfite ions in the presence of ascorbic acid. Microchem J 169:106569. https://doi.org/10.1016/j.microc.2021.106569
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