Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies
Author:
Affiliation:
1. Department of Analytical Chemistry, Gdansk University of Technology, 11/12 G. Narutowicza Str., 80-233 Gdańsk, Pomerania, Poland
Publisher
AIP Publishing
Subject
Instrumentation
Reference300 articles.
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2. P. R. Ashurst, Food Flavorings, 3rd ed. (Aspen Publishers, Gaithersburg, MD, 1999), pp. 171–181187–194.
3. Sensory quality of traditional foods
4. The combination of an electronic tongue and an electronic nose
5. Wallace Spencer Pitcher, 1919–2004
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