Differentiation and Identification of Cachaça Wood Extracts Using Peptide-Based Receptors and Multivariate Data Analysis-Reference-Cited by-同舟云学术

Differentiation and Identification of Cachaça Wood Extracts Using Peptide-Based Receptors and Multivariate Data Analysis

Published:2017-05-11 Issue:5 Volume:2 Page:641-647
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Ghanem Eman^ORCID,Afsah Saazina,Fallah Parisa N.,Lawrence Alexandria,LeBovidge Elise,Raghunathan Sneha,Rago Dominic,Ramirez Michelle A.,Telles Mitchell,Winkler Michelle,Schumm Bailey,Makhnejia Kiran,Portillo David,Vidal Rafael C.,Hall Allison,Yeh Debbie,Judkins Holly,da Silva Alexandre Ataide¹,Franco Douglas W.¹,Anslyn Eric V.²^ORCID

Affiliation:

1. Departamento de Química e Física Molecular, Instituto de Química de São Carlos, Universidade de São Paulo (USP), Av. Trabalhador Sancarlense 400, CP 780, CEP 13560-970, São Carlos, SP, Brazil

2. Department of Chemistry, The University of Texas at Austin, 105 E 24th Street, Mail Stop A5300, Austin, Texas 78712-1224, United States

Funder

Howard Hughes Medical Institute

Division of Chemistry

Welch Foundation

College of Natural Sciences, University of Texas at Austin

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.6b00809