Influence of Type of Distillation Apparatus on Chemical Profiles of Brazilian Cachaças-Reference-Cited by-同舟云学术

Influence of Type of Distillation Apparatus on Chemical Profiles of Brazilian Cachaças

Published:2007-07-13 Issue:16 Volume:55 Page:6603-6608
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reche Roni Vicente¹,Leite Neto Alexandre Ferreira¹,Da Silva Alexandre Ataide¹,Galinaro Carlos Alexandre¹,De Osti Renata Zachi¹,Franco Douglas Wagner¹

Affiliation:

1. Departamento de Química e Física Molecular, Instituto de Química de São Carlos, Universidade de São Paulo (USP), Avenida Trabalhador São-carlense 400, CP 780, CEP 13560-970 São Carlos, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0704110

Reference34 articles.

1. Mineral Profile of Brazilian Cachaças and Other International Spirits

2. Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit

3. Qualitative and quantitative high-performance liquid chromatographic analysis of aldehydes in Brazilian sugar cane spirits and other distilled alcoholic beverages

4. HPLC–DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum

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