Author:
Aquino Francisco Wendel B.,Rodrigues Sueli,Nascimento Ronaldo F.,Casimiro Antônio Renato S.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference21 articles.
1. Boza Y, Horil J (1999) Boletim da sbCTA 33:98–105
2. Cardello HMAB, Faria JB (2000) Ciênc Tecnol Aliment 20:32–36
3. Escalona H, Birkmyre L, Piggott JR, Paterson A (2002) Anal Chim Acta 458:45–54
4. Pérez-Prieto LJ, López-Roca JM, Martínez-Cutillas A, Mínguez FP, Gómez-Plaza E (2002) J Agric Food Chem 50:3272–3276
5. Blechior AP, Caldeira I, Tralhão G, Costa S, Lopes C, Carvalho E (1998) Ciencia Tecnologia Vitivinícola 13:107–118
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献