Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means of Forensically Informative Nucleotide Sequencing Methodology-Reference-Cited by-同舟云学术

Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means of Forensically Informative Nucleotide Sequencing Methodology

Published:2011-02-18 Issue:6 Volume:59 Page:2223-2228
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lago Fátima C.¹,Herrero Beatriz¹,Vieites Juan M.¹,Espiñeira Montserrat¹

Affiliation:

1. Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104505q

Reference34 articles.

1. IFOP. Instrumento Financiero de Orientación de la Pesca (IFOP). Informe Final: Investigación Evaluación de Stock y CTP Jurel, (2010.

2. Genetic population structure in the Chilean jack mackerel, Trachurus murphyi (Nichols) across the South-eastern Pacific Ocean

3. Molecular systematics of the Jacks (Perciformes: Carangidae) based on mitochondrial cytochrome b sequences using parsimony, likelihood, and Bayesian approaches

4. Molecular phylogeny of TurkishTrachurusspecies (Perciformes: Carangidae) inferred from mitochondrial DNA analyses

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Building a Teleost Fish Traceability Program Based on Genetic Data from Pacific Panama Fish Markets;Animals;2023-07-12

2. Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art;Foods;2023-01-03

3. Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins;ACS Food Science & Technology;2022-01-17

4. DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China;Journal of Food Protection;2019-06-24

5. Methods for Seafood Authenticity Testing in Europe;Bioactive Molecules in Food;2019