Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction-Reference-Cited by-同舟云学术

Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction

Published:2010-03-30 Issue:9 Volume:58 Page:5625-5632
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seifert Lauren E.¹,Davis Jack P.¹²,Dorner Joe W.³,Jaynes William F.⁴,Zartman Richard E.⁴,Sanders Timothy H.¹²

Affiliation:

1. Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University

2. Market Quality and Handling Research Unit, Agricultural Research Service, U.S. Department of Agriculture

3. National Peanut Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Dawson, Georgia 39842-0509

4. Department of Plant and Soil Science, Texas Tech University, Lubbock, Texas 79409

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9045304

Reference35 articles.

1. Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control

2. Absence of aflatoxin from refined vegetable oils

3. Administration, U. S. F. a. D. Guidance for industry: Action levels for poisonous or deleterious substances in human food and animal feed.http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ChemicalContaminantsandPesticides/ucm077969.htm(accessed September 30, 2009) .

4. Mycotoxin detoxication of animal feed by different adsorbents

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