1. Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2. Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran
3. Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4. Institute of Research and Development, Duy Tan University, Da Nang, Vietnam
5. Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil