Effect of Fungicide Treatment on the Quality of Wheat Flour and Breadmaking-Reference-Cited by-同舟云学术

Effect of Fungicide Treatment on the Quality of Wheat Flour and Breadmaking

Published:2004-11-16 Issue:25 Volume:52 Page:7593-7600
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jinhua¹,Pawelzik Elke¹,Weinert Joachim¹,Zhao Qinghua¹,Wolf Gerhard A.¹

Affiliation:

1. Institute of Agricultural Chemistry, University of Göttingen, Carl-Sprengel-Weg 1, D-37075 Göttingen, Germany, and Institute of Plant Pathology and Plant Protection, University of Göttingen, Grisebachstrasse 6, D-37077 Göttingen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0402779

Reference38 articles.

1. Doltsini, S. Einfluss der systemischen fungizide nuarimol und imazahlil auf den stoffwechsel von weizenpflanzen. Ph.D. Thesis, Hohenheim, Germany, 1981.

2. Stähle, A.; Oerke, E. C.; Dehne, H. W. Auftreten und Bekämpfungsmöglichkeiten vonFusariumspp. und Mykotoxingehalte in winterweizen 1997. InDeutsche Pflanzenschutztagung; Wolfrudolf, L., Ed.; Halle/Saale: Germany, 1998; Vol. 51, pp 30−34.

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