Silicon ameliorates wheat technological quality under biotic stress

Author:

Dallagnol Leandro JoséORCID,Pazdiora Paulo Cesar,de Miranda Martha Zavariz,Tatsch Pihetra Oliveira,Ramos Andrea Elizabeth Román,de Araujo Filho Jeronimo Viera

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Reference42 articles.

1. AACC International (2010) Approved Methods of Analysis. 11th Ed. St. Paul: cereal & grains association. Method 26–10.02. Experimental milling: introduction, equipment, sample preparation, and tempering. Method 38–12.02. Wet gluten, dry gluten, water-binding capacity, and gluten index. Method 44–15.02. Moisture—air-oven method. Method 54–21.02 rheological behavior of flour by farinograph: constant flour weight procedure. Method 54–30.02 alveograph method for soft and hard wheat flour. Method 55–10.01. Test weight per bushel. Method 56–81.03. Determination of falling number. Available at: https://www.cerealsgrains.org/resources/methods/Pages/default.aspx. Accessed 28 June 2020

2. Berdugo CA, Mahlein AK, Steiner U, Dehne HW, Oerke EC (2012) Sensors and imaging techniques for the assessment of the delay of wheat senescence induced by fungicides. Functional Plant Biology 40:677–689

3. Blandino M, Reyneri A (2009) Effect of fungicide and foliar fertilizer application to winter wheat at anthesis on flag leaf senescence, grain yield, flour bread-making quality and DON contamination. European Journal of Agronomy 30:275–282

4. Castro AC, Fleitas MC, Schierenbeck M, Gerard GS, Simón MR (2018) Evaluation of different fungicides and nitrogen rates on grain yield and bread-making quality in wheat affected by Septoria tritici blotch and yellow spot. Journal of Cereal Science 83:49–57

5. Coskun D, Deshmukh R, Sonah H, Menzies JG, Reynolds O, Ma JF, Bélanger RR (2019) The controversies of silicon’s role in plant biology. New Phytologist 221:67–85

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