Comparison of the Volatile Profile and Sensory Analysis of ‘Golden Reinders’ Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage-Reference-Cited by-同舟云学术

Comparison of the Volatile Profile and Sensory Analysis of ‘Golden Reinders’ Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage

Published:2011-06-08 Issue:11 Volume:59 Page:6193-6201
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Altisent Rosa,Graell Jordi,Lara Isabel,López Luisa,Echeverría Gemma

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2005029

Reference44 articles.

1. High-throughput flavour profiling of fruit

2. Flavour quality of fruit and vegetables: are we on the brink of major advances?

3. The universe of food quality

4. Charm analysis of apple volatiles

5. Changes in aroma quality of ?Golden Delicious? apples after storage at different oxygen and carbon dioxide concentrations

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