Flavour quality of fruit and vegetables: are we on the brink of major advances?
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/U641433061310345.pdf
Reference8 articles.
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2. Comparative Analysis of Three Types of Peaches: Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality;Horticultural Plant Journal;2017-01
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