Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage-Reference-Cited by-同舟云学术

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Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage

Published:2019-09 Issue: Volume:155 Page:94-101
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Torregrosa Laia,Echeverria Gemma,Illa Josep,Giné-Bordonaba Jordi

Funder

Secretary of Universities and Research of Business and Knowledge Department of Generalitat de Catalunya

CERCA program from the Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

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2. Comparison of the volatile profile and sensory analysis of “golden reinders” apples after the application of a cold air period after ultralow oxygen (ULO) storage;Altisent;J. Agric. Food Chem.,2011

3. Avaliação Do Crescimento E Da Maturação Pós-Colheita De Pêras Da Cultivar Shinsseiki;Bolte-Lombardiz;Pesqui. Agropecuária Bras.,2000

4. Consumer acceptance of fruit and vegetables: the role of flavour and other quality attributes;Brückner;Fruit Veg. Flav.,2008

5. Volatile compound emissions and sensory attributes of “Big Top” nectarine and “Early Rich” peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life;Cano-Salazar;Postharvest Biol. Technol.,2013

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3. Effect of ozone treatment on the decay and cell wall metabolism during the postharvest storage of cantaloupe;Scientia Horticulturae;2024-05

4. Dynamic controlled atmosphere monitored by respiratory quotient as a new method to store pears: Effect on the volatile compounds profile and general quality;Postharvest Biology and Technology;2024-03

5. Effect of dynamic controlled atmosphere on volatile compound profile and quality of pears;Scientia Horticulturae;2024-03

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