Structural and Energetic Basis of Carbohydrate–Aromatic Packing Interactions in Proteins-Reference-Cited by-同舟云学术

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Structural and Energetic Basis of Carbohydrate–Aromatic Packing Interactions in Proteins

Published:2013-06-19 Issue:26 Volume:135 Page:9877-9884
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Chen Wentao,Enck Sebastian,Price Joshua L.,Powers David L.¹,Powers Evan T.,Wong Chi-Huey²,Dyson H. Jane³,Kelly Jeffery W.

Affiliation:

1. Department of Mathematics, Clarkson University, Potsdam, New York 13676, United States

2. Genomics Research Center, Academica Sinica, Taipei 115, Taiwan

3. Department of Molecular Biology, The Scripps Research Institute, La Jolla, California 92037, United States

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja4040472

Reference54 articles.

1. Carbohydrate-Protein Interactions: Basis of Glycobiology

2. Lindhorst, T. K.InCarbohydrate-Modifying Biocatalysts;Grunwald, P., Ed.Pan Stanford Publishing Pte. Ltd.:Singapore, 2011; p119.

3. Perturbing the folding energy landscape of the bacterial immunity protein Im7 by site-specific N-linked glycosylation

4. Protein Native-State Stabilization by Placing Aromatic Side Chains in N-Glycosylated Reverse Turns

5. Influence of the Carbohydrate Moiety on the Stability of Glycoproteins

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