Protein Native-State Stabilization by Placing Aromatic Side Chains in N-Glycosylated Reverse Turns-Reference-Cited by-同舟云学术

Protein Native-State Stabilization by Placing Aromatic Side Chains in N-Glycosylated Reverse Turns

Author:

Culyba Elizabeth K.¹²,Price Joshua L.¹²,Hanson Sarah R.¹²,Dhar Apratim³,Wong Chi-Huey¹²,Gruebele Martin⁴,Powers Evan T.¹²,Kelly Jeffery W.¹²⁵

Affiliation:

1. Department of Chemistry, The Scripps Research Institute, La Jolla, CA 92037, USA.

2. The Skaggs Institute for Chemical Biology, The Scripps Research Institute, La Jolla, CA 92037, USA.

3. Department of Chemistry, University of Illinois, Urbana, IL 61801, USA.

4. Center for Biophysics and Computational Biology and Departments of Chemistry and Physics, University of Illinois, Urbana, IL 61801, USA.

5. Department of Molecular and Experimental Medicine, The Scripps Research Institute, La Jolla, CA 92037, USA.

Abstract

Protein reverse turns that interact with a phenlyalanine group allow stable introduction of glycan groups at asparagine residues.

Funder

National Institutes of Health

National Science Foundation

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Link

Reference28 articles.

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