Influence of the Carbohydrate Moiety on the Stability of Glycoproteins
Author:
Affiliation:
1. Department of Biochemical Sciences “A. Rossi Fanelli”, University of Rome La Sapienza, and CNR Center of Molecular Biology, Rome, Italy
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi9517704
Reference55 articles.
1. Effect of size and location of the oligosaccharide chain on protease degradation of bovine pancreatic ribonuclease.
2. Circular dichroic analysis of protein conformation: Inclusion of the β-turns
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