Glucose and Mannose: A Link between Hydration and Sweetness

Author:

Rhys N. H.1,Bruni F.2,Imberti S.3,McLain S. E.1ORCID,Ricci M. A.2ORCID

Affiliation:

1. Department of Biochemistry, University of Oxford, South Park Road, Oxford, Oxfordshire OX1 3QU, United Kingdom

2. Dipartimento di Scienze, Sezione di Nanoscienze, Università degli Studi “Roma Tre”, Via della Vasca Navale 84, 00146 Roma, Italy

3. ISIS Neutron and Muon source, STFC, Rutherford Appleton Laboratory, Harwell Campus, Didcot, Oxfordshire OX11 0QX, United Kingdom

Funder

Leverhulme Trust

Consiglio Nazionale delle Ricerche

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

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