Outstanding Properties of the Hydration Shell around β-<scp>d</scp>-Glucose: A Computational Study-Reference-Cited by-同舟云学术

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Outstanding Properties of the Hydration Shell around β-d-Glucose: A Computational Study

Published:2024-04-25 Issue:18 Volume:9 Page:20331-20337
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Bakó Imre¹^ORCID,Pusztai László²³,Pothoczki Szilvia²^ORCID

Affiliation:

1. HUN-REN Research Centre for Natural Sciences, Magyar tudósok körútja 2., H-1117 Budapest, Hungary

2. HUN-REN Wigner Research Centre for Physics, Konkoly-Thege M. út 29-33., H-1121 Budapest, Hungary

3. International Research Organization for Advanced Science and Technology (IROAST), Kumamoto University, 2-39-1 Kurokami, Chuo-ku, Kumamoto 860-8555, Japan

Funder

Nemzeti Kutat?si, Fejleszt?si ?s Innovaci?s Alap

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c00798

Reference46 articles.

1. Glycobiology: Toward Understanding the Function of Sugars

2. Involvement of Water in Carbohydrate−Protein Binding

3. N-Linked Glycosylation Prevents Deamidation of Glycopeptide and Glycoprotein

4. Carbohydrate force fields

5. A reoptimized GROMOS force field for hexopyranose-based carbohydrates accounting for the relative free energies of ring conformers, anomers, epimers, hydroxymethyl rotamers, and glycosidic linkage conformers

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