Elderberry (Sambucus nigra L.) Wine: A Product Rich in Health Promoting Compounds
Author:
Affiliation:
1. University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102083s
Reference26 articles.
1. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress1
2. A Comparative Evaluation of the Anticancer Properties of European and American Elderberry Fruits
3. Absorption and Metabolism of Anthocyanins in Elderly Women after Consumption of Elderberry or Blueberry
4. Randomized Study of the Efficacy and Safety of Oral Elderberry Extract in the Treatment of Influenza A and B Virus Infections
5. Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
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