Absorption and Metabolism of Anthocyanins in Elderly Women after Consumption of Elderberry or Blueberry
Author:
Affiliation:
1. U.S. Department of Agriculture, Agriculture Research Service, Arkansas Children's Nutrition Center, Little Rock, AR 72202
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/7/1865/24013984/4w0702001865.pdf
Reference41 articles.
1. The anthocyanins;Strack,1993
2. Anthocyanins as natural food colorants;Timberlake;Prog. Clin. Biol. Res.,1988
3. The flavonoids. A class of semi-essential food components: their role in human nutrition;Kühnau;World Rev. Nutr. Diet.,1976
4. Flavonoids: diet and health relationships;Prior;Nutr. Clin. Care.,2000
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