Absorption and Metabolism of Anthocyanins in Elderly Women after Consumption of Elderberry or Blueberry

Author:

Wu Xianli1,Cao Guohua1,Prior Ronald L.

Affiliation:

1. U.S. Department of Agriculture, Agriculture Research Service, Arkansas Children's Nutrition Center, Little Rock, AR 72202

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. The anthocyanins;Strack,1993

2. Anthocyanins as natural food colorants;Timberlake;Prog. Clin. Biol. Res.,1988

3. The flavonoids. A class of semi-essential food components: their role in human nutrition;Kühnau;World Rev. Nutr. Diet.,1976

4. Flavonoids: diet and health relationships;Prior;Nutr. Clin. Care.,2000

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