A Comparative Evaluation of the Anticancer Properties of European and American Elderberry Fruits-Reference-Cited by-同舟云学术

A Comparative Evaluation of the Anticancer Properties of European and American Elderberry Fruits

Published:2006-12 Issue:4 Volume:9 Page:498-504
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Thole Julie M.¹²,Kraft Tristan F. Burns³,Sueiro Lilly Ann³,Kang Young-Hwa⁴,Gills Joell J.⁴,Cuendet Muriel⁴⁵,Pezzuto John M.⁴⁵,Seigler David S.¹,Lila Mary Ann³

Affiliation:

1. Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana.

2. Present address: Danforth Plant Science Center, Washington University, St. Louis, MO 63130.

3. Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana.

4. Department of Medicinal Chemistry and Pharmacognosy, University of Illinois at Chicago, Chicago, Illinois.

5. Present address: School of Pharmacy and Pharmaceutical Sciences, Purdue University, 575 Stadium Mall Drive, West Lafayette, IN 47907.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.9.498

Reference26 articles.

1. Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

2. Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) Fruits

3. Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis

4. Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS

5. Stability of Anthocyanins of Sambucus canadensis and Sambucus nigra

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