Evidence for Yeast Autophagy during Simulation of Sparkling Wine Aging: A Reappraisal of the Mechanism of Yeast Autolysis in Wine
Author:
Publisher
Wiley
Subject
Biotechnology
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4. Yeast adapted to wine: nitrogen compounds released during induced autolysis in a model wine;Perrot;J. Ind. Microbiol. Biotechnol.,2002
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