Antimicrobial and Physicochemical Properties of Chitosan−HPMC-Based Films
Author:
Affiliation:
1. Laboratoire de Chimie des Substances Végétales, Centre de Recherche en Chimie Moléculaire, and Recherche Appliquée en Chimie Industrielle Organique, Institut du Pin, Université Bordeaux 1, 351 cours de la Libération, 33405 Talence, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0306690
Reference22 articles.
1. Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
2. Edible Bioactive Fatty Acid−Cellulosic Derivative Composites Used in Food-Packaging Applications
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