Edible Bioactive Fatty Acid−Cellulosic Derivative Composites Used in Food-Packaging Applications-Reference-Cited by-同舟云学术

Edible Bioactive Fatty Acid−Cellulosic Derivative Composites Used in Food-Packaging Applications

Published:2002-06-17 Issue:15 Volume:50 Page:4290-4294
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sebti Issam¹,Ham-Pichavant Frédérique¹,Coma Véronique¹

Affiliation:

1. Laboratoire de Chimie des Substances Végétales, Université Bordeaux 1, 351 cours de la Libération, 33405 Talence, France, Unité Sécurité Microbiologique des Aliments, Université Bordeaux 1, Avenue des Facultés, 33405 Talence, France, and Recherche Appliquée en Chimie Industrielle Organique, Institut du Pin, Université Bordeaux 1, 351 cours de la Libération, 33405 Talence, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0115488

Reference26 articles.

1. Inhibition of Listeria monocytogenes on Beef Tissue by Application of Organic Acids Immobilized in a Calcium Alginate Gel

2. Capacitance Microbiology as a Means of Determining the Quantity of Spoilage Bacteria on Fish Fillets

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