Protein Profiling in Potato (Solanum tuberosum L.) Leaf Tissues by Differential Centrifugation-Reference-Cited by-同舟云学术

Protein Profiling in Potato (Solanum tuberosum L.) Leaf Tissues by Differential Centrifugation

Author:

Lim Sanghyun¹²,Chisholm Kenneth³,Coffin Robert H.⁴,Peters Rick D.⁵,Al-Mughrabi Khalil I.⁶,Wang-Pruski Gefu¹,Pinto Devanand M.³

Affiliation:

1. Department of Plant and Animal Sciences, Nova Scotia Agricultural College, Truro, Nova Scotia, Canada

2. Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada

3. National Research Council Institute for Marine Biosciences, Halifax, Nova Scotia, Canada

4. Cavendish Farms

5. Agriculture and Agri-Food Canada

6. New Brunswick Department of Agriculture and Aquaculture

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

Reference37 articles.

1. FAO. Food and agricultural organization of the United Nationsretrieved from http://www.potato2008.org/en/world/index.html, 2008.

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