Effects of agricultural production systems and their components on protein profiles of potato tubers-Reference-Cited by-同舟云学术

Effects of agricultural production systems and their components on protein profiles of potato tubers

Published:2007-02 Issue:4 Volume:7 Page:597-604
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Lehesranta Satu J.,Koistinen Kaisa M.,Massat Nathalie,Davies Howard V.,Shepherd Louise V. T.,McNicol James W.,Cakmak Ismail,Cooper Julia,Lück Lorna,Kärenlampi Sirpa O.,Leifert Carlo

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference38 articles.

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4. Organic food claims cannot be substantiated through testing of samples intercepted in the marketplace: a horticulturalist's opinion

5. A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature

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