Relative quantitative proteomic analysis reveals wound response proteins correlated with after-cooking darkening
Author:
Funder
US patent
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.200900718/fullpdf
Reference47 articles.
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2. Potato after-cooking darkening;Wang-Pruski;Am. J. Potato Res.,2004
3. Effect of soil type and nutrient management on potato after-cooking darkening;Wang-Pruski;Am. J. Potato Res.,2007
4. Smith , O. Potato Processing 1987 108 110
5. Studies on after-cooking blackening in potatoes IV. Field experiments;Hughes;Potato Res.,1967
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