Post-harvest proteomics and food security
Author:
Affiliation:
1. Food & Biobased Research Centre; Wageningen University; Wageningen The Netherlands
2. Department of Postharvest Science of Fresh Produce; Volcani Center; Beit Dagan Israel
3. BIOSYST - MeBioS / VCBT; University of Leuven; Leuven Belgium
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.201200387/fullpdf
Reference78 articles.
1. Feeding the world today and tomorrow: the importance of food science and technology;Floros;Compr. Rev. Food Sci. Technol.,2010
2. Genomic resources in horticultural crops: status, utility and challenges;Sonah;Biotechnol. Adv.,2011
3. iTRAQ-based analysis of changes in cassava root proteome reveals pathways associated with post-harvest physiological deterioration;Owiti;Plant J.,2011
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