Effect of Lectins on the Transport of Food Factors in Caco-2 Cell Monolayers
Author:
Affiliation:
1. Department of Biomolecular Science, Graduate School of Life Sciences, Tohoku University, Sendai 981-8555, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf052040y
Reference50 articles.
1. Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature
2. Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes
3. Antinutritional properties of plant lectins
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