Effects of Food Constituents on Absorption and Bioaccessibility of Dietary Synthetic Phenolic Antioxidant by Caco-2 Cells-Reference-Cited by-同舟云学术

Effects of Food Constituents on Absorption and Bioaccessibility of Dietary Synthetic Phenolic Antioxidant by Caco-2 Cells

Published:2020-02-15 Issue:16 Volume:68 Page:4670-4677
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Ruirui¹²,Zhang Qiang³,Ma Lena Q.⁴^ORCID,Cui Xinyi¹²^ORCID

Affiliation:

1. State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023, China

2. Shenzhen Research Institute of Nanjing University, Shenzhen 518057, China

3. Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, United States

4. Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China

Funder

Ministry of Science and Technology of the People's Republic of China

Emory University

Nanjing University

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07315

Reference47 articles.

1. Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC–MS

2. Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

3. Tomita, M. K. SIDS Initial Assessment Report for SIAM 14, UNEP, 2002; pp 1–185.

4. Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC

5. The lung tumor promoter, butylated hydroxytoluene (BHT), causes chronic inflammation in promotion-sensitive BALB/cByJ mice but not in promotion-resistant CXB4 mice

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Factors Influencing the Oral Bioaccessibility of Commonly Used and Detected Pesticides in Bananas and Mangoes Based on in vitro Methods;Foods;2024-06-26

2. Magnetic carbon nanotubes modified with proteins and hydrophilic monomers: Cytocompatibility, in-vitro toxicity assays and permeation across biological interfaces;International Journal of Biological Macromolecules;2024-06

3. Analytical methodology for unveiling human exposure to (micro)plastic additives;TrAC Trends in Analytical Chemistry;2024-04

4. A review on the impacts of fluorinated organic additives in lithium battery industry—an emerging source of per-and polyfluoroalkyl substances;Critical Reviews in Environmental Science and Technology;2024-01-22

5. Transport and interaction mechanism of four pesticide residues from Chaenomeles speciosa across Caco-2 cells;Food Chemistry;2024-01