Author:
Guo Lan,Xie Ming-Yong,Yan Ai-Ping,Wan Yi-Qun,Wu Yu-Mei
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference24 articles.
1. Branen AL (1975) J Am Oil Chem Soc 52:59–63
2. Dziezak JD (1986) J Food Technol 40:94–102
3. Hocman G (1988) J Int J Biochem 20:639–651
4. Williams GM, Iatropoulos MJ (1996) J Cancer Lett 104:49–53
5. Ling GT (ed) (1989) Handbook of food additives. Chemical Industry Press, Beijing, pp 303–310
Cited by
103 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献