Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene-Reference-Cited by-同舟云学术

Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

Published:2008-11-13 Issue:23 Volume:56 Page:11540-11549
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Holaas Eivind¹,Bohne Victoria B.¹,Hamre Kristin¹,Arukwe Augustine¹

Affiliation:

1. Department of Biology, Norwegian University of Science and Technology (NTNU), Høgskoleringen 5, 7491 Trondheim, Norway, National Institute of Nutrition and Seafood Research (NIFES), Safe Seafood, P.O. Box 2029, Nordnes, 5817 Bergen, Norway, and NOFIMA Ingredients, Bergen, Kjerreidviken 16, 5141 Fyllingsdalen, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8025524

Reference62 articles.

1. Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

2. Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants

3. Ministry, Forskrift om fôr varerLandbruksdepartementet, 2002, Postboks 8007 Dep 0030 Oslo, Fiskeridepartementet, Postboks 8118 Dep 0032 Oslo.

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