Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2007.00466.x/fullpdf
Reference66 articles.
1. The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus)
2. Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L)
3. Studies on supplemental effect of Antarctic krill, Euphausia superba meal in the diets of fish. I. Supplemental effect of the whole body krill meal and the nonmuscle krill meal of Euphausia superba in fish diet.
4. AOAC 937.09, and P. Cunniff (1997 ) Salt (Chlorine as Sodium Chloride in Seafood) . In: Salt (Chlorine as Sodium Chloride in Seafood) , 16th edition (ed.), Ch. 35, p.7 . AOAC International, Gaithersburg, MD, USA.
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