Response of Bacillus cereus to γ-Irradiation in Combination with Carvacrol or Mild Heat Treatment-Reference-Cited by-同舟云学术

Response of Bacillus cereus to γ-Irradiation in Combination with Carvacrol or Mild Heat Treatment

Published:2010-06-22 Issue:14 Volume:58 Page:8217-8224
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ayari Samia¹²,Dussault Dominic³,Millette Mathieu³⁴,Hamdi Mokhtar²,Lacroix Monique³

Affiliation:

1. National Center for Nuclear Sciences and Technologies (CNSTN), Tunis Cedex, 2020, Tunisia

2. National Institute for Applied Sciences and Technologies (INSAT), B.P. 676, Tunis Cedex, 1080, Tunisia

3. Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada

4. Bio-K+ International Inc., 495, Boulevard Armand-Frappier, Laval, Quebec H7V 4B3, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101044f

Reference52 articles.

1. Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

2. Characteristics of Bacillus cereus related to safe food production

3. Prevalence and Characterization of Bacillus cereus Isolates from Clinical and Natural Sources

4. Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

5. Bacillus cereus and its food poisoning toxins

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