Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens-Reference-Cited by-同舟云学术

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Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens

Published:2018-07-12 Issue:9 Volume:55 Page:3353-3361
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Lyu Fei,Hong Yi-ling,Cai Ji-hao,Wei Qian-qian,Zhou Xuxia,Ding Yu-ting,Liu Zheng-feng,Liu Lin

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3297-5/fulltext.html

Reference43 articles.

1. Arancibia M, Gimenez B, Lopez-Caballero ME, Gomez-Guillen MC, Montero P (2014) Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps. LWT-Food Sci Technol 59:989–995. https://doi.org/10.1016/J.Lwt.2014.06.031

2. Ayari S, Dussault D, Millette M, Hamdi M, Lacroix M (2010) Response of Bacillus cereus to γ-irradiation in combination with carvacrol or mild heat treatment. J Agr Food Chem 58:8217–8224. https://doi.org/10.1021/jf101044f

3. Bintsis T, Litopoulou-Tzanetaki E, Robinson RK (2000) Existing and potential applications of ultraviolet light in the food industry: a critical review. J Sci Food Agric 80:637–645. https://doi.org/10.1002/(SICI)1097-0010(20000501)80:6<637:AID-JSFA603>3.0.CO;2-1

4. Breeuwer P, Drocourt J, Rombouts FM, Abee T (1996) A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester. Appl Environ Microbiol 62:178–183. https://doi.org/10.1002/9781119007104.ch47

5. Cai LY, Cao AL, Li TT, Wu XS, Xu YX, Li JR (2015) Effect of the fumigating with essential oils on the microbiological characteristics and quality changes of refrigerated turbot (Scophthalmus maximus) fillets. Food Bioprocess Technol 8:844–853. https://doi.org/10.1007/s11947-014-1453-0

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1. Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens: implications for cell integrity and biofilm control;International Journal of Food Science & Technology;2024-03-21

2. Cinnamaldehyde for the Treatment of Microbial Infections: Evidence Obtained from Experimental Models;Current Medicinal Chemistry;2023-09

3. Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp;International Journal of Food Microbiology;2023-04

4. Effect and Mechanism of Eliminating Staphylococcus aureus by Electron Beam Irradiation and Reducing the Toxicity of Its Metabolites;Applied and Environmental Microbiology;2023-03-29

5. Changes in Juvenile Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Digestive Enzyme Activity, Hematological Profile and Serum Biochemical Markers After Dietary Administration of γ-irradiated Cinnamon (Cinnamomum verum) Ethanolic Extract;Turkish Journal of Fisheries and Aquatic Sciences;2023-01-10

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